Our Menu

1/2 Pound $18.00 | Pound $36.00 • We use only the best Goodstock brisket by Nolan Ryan. Made with our in-house rub. Slow-cooked to perfection, then sliced to order.

Half $9.00 | Plate with two small sides $15.00 • Half chicken brined and smoked to perfection with a simple Central Texas-style rub. Check the daily specials board for other poultry options like boneless breast turkey as well.

1/2 lb $3.00 | Pound $26.00 • Large meaty spareribs by Prairie Fresh are smoked, then finished with our pepper jelly glaze.

Link (1/4 lb) $5.00 | Pound $20.00 • Country Beef | Jalapeno Cheese Kielbasa • We proudly serve Smokey Denmark’s sausage. A local East Austin company started in 1964. We offer jalapeño cheddar kielbasa, country beef (mild), or a hot link option.

1/2 lb $15.00 | Pound $30.00 • Pork belly burnt ends, Chairman’s reserve pork bellies smoked, cubed, tossed in Fierce Whiskers bourbon sauce, and smoked again for a tender meat candy-like product.

A Rollin’Smoke favorite. We start with a quarter-pound of brisket, add a quarter-pound of pulled pork, and top it with a half-link of our jalapeño cheese kielbasa.

Local handmade jalapeño cheddar pork sausage sliced and served on a fresh-baked jalapeño cheddar bun.

Prime beef brisket made with our in-house rub, slow-cooked to perfection, then sliced to order.

Chopped and sauced prime brisket.

Tender pork shoulder made with our in-house rub, slow-cooked & pulled off the bone.

Our famous slow-cooked pulled pork topped with home-made spicy slaw.

Our version of a Frito-pie starts with your choice of meat. Topped with our BBQ sauce, onions, cilantro, and chipotle cream sauce. Sub Cheetos, as featured on the Travel Channel.

Our prime beef brisket is served in a freshly made tortilla with pickles, onions, and our BBQ sauce.

Our pulled pork is served in a fresh-made tortilla with pickles, onions, and our BBQ sauce.

Our pit-smoked prime brisket carne guisada with onions, cheese, all on a fresh flour tortilla.

Your choice of sausage (Jalapeno Cheese Kielbasa, Hotlink, or Country Beef) with pickles, onions, and BBQ sauce. All wrapped in a freshly made tortilla.

Sandwich $11.00 | Taco $6.00 • Pit smoked baby portabello mushrooms, rubbed with our house rub and smoked. Served with our spicy slaw and big red sauce.

Our pit-smoked prime brisket carne guisada, mac & cheese, onions, chipotle cream, and verde salsa, wrapped in a 12-inch flour tortilla crisped in beef tallow.

With Pork +$7.00 | With Brisket +$10.00 • Creamy four-cheese macaroni shells seasoned and smoked on the pit.

Made-to-order cabbage blend with jalapeños and cilantro tossed in our secret sauce.
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Homemade banana pudding made fresh daily by our in-house dessert experts.

Lay’s Regular | Lay’s BBQ | Doritos Cool Ranch | Doritos Nacho Cheese | Fritos | Cheetos

Meaty Pinto Beans | Smoked Creamed Corn | Yukon Gold Potato Salad | Smoked Cheesy Hash Brown Casserole | Smoked Okra & Tomatoes

Available Saturday & Sunday • Smoked with whipped cream.